It's time to celebrate the Mother's in your life!
With Mother's Day coming up next weekend it's time to start planning. How about a nice brunch or breakfast in bed? I'm sure any mother would enjoy lazing around on a Sunday morning and getting up to a nice plate of waffles!
Not just any waffles though. Let's bring the Spring citrus flavors into the mix and whip up some Lemon Sour Cream Waffles. The lemon adds brightness and zing while the sour cream makes these waffles fluffy, light and a little tangy (like buttermilk would). Who can resist this combination! Pour over some hot maple syrup and your main dish is all set.
This is the perfect choice for a celebration!
LEMON SOUR CREAM WAFFLES
The batter is easy to whip up and all you need is one bowl! So Dad's and kids out there can get in the kitchen and find it easy to make Mom's day special by making these delectable waffles! Why go out to eat when you make these at home surrounded by family.
Here's a couple of waffle makers that are inexpensive for you to choose from if you like:
For fun try:
I hope you all enjoy the holiday. Oh! and remember waffles aren't only for Mother's Day. These are perfect for any Sunday breakfast!
Lemon Sour Cream Waffles
1 1/2 cups all purpose flour
1 teaspoon baking powder
3 tablespoons sugar
¼ teaspoon salt
zest from 2 lemons
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
2 tablespoons canola oil
1 cup sour cream
½ cup milk
Optional: Hot maple syrup, powdered sugar
Preheat your waffle iron and spray with non-stick spray.
In a large bowl add all the ingredients and stir until combined. Scoop batter into the iron (about 1/2 cup ) until the batter reaches the edge. Put lid down and allow to cook until steaming has stopped. (Make sure to follow the manufacturer's instructions.)
Remove golden brown waffle and keep warm. Repeat until all batter is used. Serve with hot maple syrup or powdered sugar.